As with all appliances, selecting the best food processors depend largely on your individual needs and budget. Price range varies considerably and is often dependent on various factors such as brand name, size and speed. If you are a professional chef, it may be more cost-effective to buy a higher end model, whilst those who are not experienced in cooking will probably find the lower end models to be adequate for their needs. Most professional chefs prefer stainless steel ones due to their durability, although the more expensive models often offer high quality parts and workmanship. To help you decide, check out this article which provides a detailed analysis of each of the top-rated units.
The ultimate best food processors come with two separate processors, a sous vide cooking bowl, and sous vide bowls to allow cooking of soups and sauces at the same time. A few of the higher end models include an immersion circulator which can be used for both cooking and whisking and whisking egg whites. The Breville BFP8XS Professional Series is probably the best known manufacturer of this type of machine. After reviewing numerous consumer reviews, retail websites and online reviews, we have concluded that the Breville BFXHP Tour Series is the best food processor for both home and professional use. It features a powerful 1200 watt motor, extensive accessories, a sturdy build and many different functions including sous vide cooking and freezing of sauces.
The next type of sous vide cooking appliance is found with two different designs; one with a large tubing and one with a small tube. The large pusher model is probably the best suited for larger areas and is probably the most popular with chefs. These large vacuum style tubes can be fitted with a variety of attachments and are available in a wide range of sizes from small to extra large. Most of the attachments required can be purchased separately. In addition, they usually have an attachment for vacuum sealing baggies.
The next type of sous vide cooking appliance is the small food processors with tubes. They are most often used in professional kitchens and restaurants since their compact size makes them ideal for short term preparation. Most of these smaller kitchen appliances are only capable of preparing about one cup of food at a time and for whisking and stir frying they are most suitable. The smaller sized tubes are designed for immersion circulators and can also be equipped with infuser baskets and whisk attachment for a large food processor.
The final type of appliance we will discuss is a small, but powerful vacuum design which is commonly called a feed tube. These are perfect for home chefs because unlike large food processors, they are capable of preparing small amounts of food and have very powerful vacuum forces. They are generally smaller than most vacuum tables, but they can still hold up to six cups of food. However, if you are serious in cooking and want to create some of the best soups, cakes and sauces then the feed tube is by far the best choice for you.
These are the three main categories of food processors but there are other types out there such as dough whirling one and even a sous vide cooking appliance. If you are a complete novice in the kitchen and don’t know how to cook even a simple meal, then a simple food processor or sous vide machine will do the job for you. Just make sure that you have a lot of experience and knowledge in the kitchen before you buy one because after all, this is your own kitchen, your family’s kitchen and you are supposed to cook up delicious and healthy food. You can get more information about how to grate zucchini.